This is my approach :
To can call this "design-colorations" millefiori we need to can notice black+red+white at the same time, diluted or not, we should call it :
-millefiori (the authentic one) : eb/eb s+/s+*s+/- Co/Co mo/mo
-millefiori lemone (the one the red-pigment is diluted with the gene ig/ig called cream or lemone) : eb/eb s+/s+*s+/- Co/Co mo/mo ig/ig
-millefiori isabella (the one the red- and black-pigment is diluted with the gene lav/lav called lavender) : eb/eb s+/s+*s+/- Co/Co mo/mo lav/lav
-millefiori blu (the one the black-pigment is diluted in 1 doses with the gene Bl/bl+ called Blu) : eb/eb s+/s+*s+/- Co/Co mo/mo Bl/bl+
-millefiori splash (the one the black-pigment is diluted in 2 doses with the gene Bl/Bl called Splash) : eb/eb s+/s+*s+/- Co/Co mo/mo Bl/Bl
When we see only black+Silver(=looking as white)+white, we can not speak of millefiori but of :
-porcellana (same as the authentic one only the gold s+/s+*s+/- is changed to S/S*S/- ) : eb/eb S/S*S/- Co/Co mo/mo
When we see only black+white, diluted or not, we can not speak of millefiori but of :
-nera "picchiettata bianco" or "perla bianco", as in Germany Schwarz "mit weissen tupfen" or "Weissgescheckt" , as in France Noir "cailloutée de blanc" : E/E S/S*S/- mo/mo
-blu "picchiettata bianco" or "perla bianco", as in Germany Blau "mit weissen tupfen" or "Weissgescheckt", as in France Blue "cailloutée de blanc" : E/E S/S*S/- mo/mo Bl/bl+
-grigioperla "picchiettata bianco" or "perla bianco", as in Germany Perlgrau "mit weissen tupfen" or "Weissgescheckt", as in France gris perle "cailloutée de blanc" : E/E S/S*S/- mo/mo lav/lav
When we see only red+white, diluted or not, we can not speak of millefiori but of :
-rossa "picchiettata bianco" or "perla bianco", as in Germany Rot "mit weissen tupfen", as in France Rouge "cailloutée de blanc" : eWh/eWh s+/s+*s+/- Co/Co Mh/Mh mo/mo
-fulva "picchiettata bianco" or "perla bianco", as in Germany Gelb "mit weissen tupfen", as in France Jaune "cailloutée de blanc" : eWh/eWh s+/s+*s+/- Co/Co (Mh/Mh Di/Di) mo/mo
-limone "picchiettata bianco" or "perla bianco", as in Germany Zitron "mit weissen tupfen" or , as in France Citronné "cailloutée de blanc" : eWh/eWh s+/s+*s+/- Co/Co ig/ig mo/mo
[Modificato da Danny_57 26/08/2011 16:04]